This adventure started with an incredible family travel coincidence. Ann made reservations for me and her to spend a week snorkeling and scuba diving in Cozumel, Mexico – a paradise for water sports (particularly scuba diving). We are to arrive on February 20th and depart on February 27th.
A day after Ann made the reservations, we learned from my mom that my two sisters and one of my nieces will be getting on a cruise ship departing from Miami in the near future.
One place they will spend a day off the ship?
On February 21st.
When we booked our trips, none of us knew of the plans of others.
What are the chances of this happening??
Ann and I ended up spending a wonderful week in Cozumel.
My two sisters visited us on our second day in Cozumel, and we enjoyed snorkeling and diving with them off the hotel dock. We didn’t learn until after our trip to Cozumel was booked that their cruise ship trip would be stopping in Cozumel the day after we arrived. A pleasant, astonishing coincidence.
We lodged at the Villa Aldora hotel very close to the presidential retreat (you will see several photos of Villa Aldora in my link below). The hotel patio we ate breakfast at each morning was only a few feet from a very nice snorkeling area. Waters were warm (83 to 85 degrees), impossibly clear, dazzling blue in color, and sitting atop snow white sandy and coral bottoms. Our dive operator was Aldora Divers, widely recognized as the best dive operators on the island. Each morning their dive boats would arrive at our hotel dock to take us diving (the dock was only a few feet from our room). My big dives were at Palancar Caves, Columbia Deep, Santa Rosa Wall, and Punta Sur – each of which provide utterly gorgeous, vibrantly colorful reef walls, tropical fish, and spectacular swim-throughs (I LOVE swim-throughs!). The following video, while not shot during my dives, shows diving at the Columbia and Santa Rosa sites I dove over the past few days in Cozumel:
I had SEVERAL eye-popping encounters with VERY large marine life: lobsters, green moray eels, eagle rays, black-tip sharks (the shark in the video is a black-tip about the size of the three or four I encountered), turtles, spotted eels, queen angelfish, and barracuda.
This link shows photos I (mostly) shot during the trip. Since I didn’t have an underwater camera, the shots of marine life and reef formations were not shot by me, but were shot by another diver during my dives. For the best view, after you are taken to the Picasa photos, don’t forget to click on “slideshow” in the upper left:
On Sunday night, we went to the Cozumel town center and had a DELICIOUS, authentic dinner at a restaurant that is very popular (with good reason!) with locals (we hate touristy places!). During dinner, street performers entertained us with flaming torches, as you will see in the photos. We then walked to the town square where a large number of festive locals had gathered to enjoy a very good horn band. We danced the night away on the plaza there.
Throughout our stay in Cozumel, we had the good fortune to eat at a number of great, funky restaurants popular with the local population. Our favorites were Café Indio, Del Sur, Casa Denis, and Corazon Contento. We also had lunch at a taco stand that served out-of-this-world fish tacos.
It was a four-hour direct flight from Denver to Cancun, Mexico when we returned home. Because Cozumel is relatively close to the equator, we had severe weather shock when we returned to Denver and Boulder. The morning of our departure in Cancun found us at a Cancun bus station. It was sunny, humid and VERY hot. Sweating profusely in 90-degree temperatures. A few hours later, we were walking from the downtown Boulder bus station to our house. The temperature was windy and about 15 degrees. We were so painfully cold that we opted to take a taxi after a few blocks, even though we were about five blocks from home. We had gone from “middle of summer” weather to “middle of winter” weather in four hours.
Ann and I hope to make return trips to Cozumel again and again.